Starved… that’s one way to phrase what would have happened to me if I had relied on my skills of getting food directly from mother nature (wild berries, wild plants). It was a try, it was yummy, and it certainly was not enough to drive my hunger away.
The initial inspiration came from a book called “Essbare Wildbeeren und Wildpflanzen” (eatable wild berries and wild plants). It is by a chap called Detlev Henschel and – am sorry – all in German. I bought this one after having read a rather remarkable book by the same chap. He paddled long distances with his kayak, the book I read was a tour on the Baltic Sea, with him only eating what he found wherever his day ended.
I do know a few wild plants and berries. However, apart from my own, parents’ or friends’ garden (and, of course, the local market) I have not really plundered nature’s huge resources on eatable wild plants. This little book was going to the basis for my personal cuisine-adventure – that was the plan, and it kind of worked well. Continue reading “Eatable Wild Plants For A Yummy Meal”