Can you survive on freeze-dried food, for example Trek’N Eat? Of course you can! The question is: Will your taste buds die while eating, or is it a culinary highlight?
On Sunday, 01. October, the 2017 edition of the Mini Transat will start. Taking off from La Rochelle, the racing fleet will sail to the Canaries first. After a stopover for repairs, re-stocking of food and the like, they will set sail again, this time for Martinique.
Crossing the Atlantic in a Classe Mini racer will – apart from being extremely exhausting – take its time. So, besides sailing skills, sleep management and a lot of good luck, it is also a question of what to eat during those weeks. Fruits, salad and freshly caught fish might be on the menu for quite a few circumnavigators or long-term cruisers. For the racing folks, however, this is not an option. Continue reading “Quickie Lunch With Trek’N Eat”
Starved… that’s one way to phrase what would have happened to me if I had relied on my skills of getting food directly from mother nature (wild berries, wild plants). It was a try, it was yummy, and it certainly was not enough to drive my hunger away.
The initial inspiration came from a book called “Essbare Wildbeeren und Wildpflanzen” (eatable wild berries and wild plants). It is by a chap called Detlev Henschel and – am sorry – all in German. I bought this one after having read a rather remarkable book by the same chap. He paddled long distances with his kayak, the book I read was a tour on the Baltic Sea, with him only eating what he found wherever his day ended.
I do know a few wild plants and berries. However, apart from my own, parents’ or friends’ garden (and, of course, the local market) I have not really plundered nature’s huge resources on eatable wild plants. This little book was going to the basis for my personal cuisine-adventure – that was the plan, and it kind of worked well. Continue reading “Eatable Wild Plants For A Yummy Meal”
Freshly picked strawberries – so sweet, tasty, yummy. The same is true when enjoying them with whipped cream or chocolate, in ice cream or smoothies… the list could go on. I wanted to show the kids where their favourite strawberries are coming from. So I took them out for an afternoon of strawberry picking – plus some “work” afterwards.
Looking back at it, the “strawberry picking event” turned out to be a ninety minute happening (with not too much happening at all). The agitation and excitement of it all had been much greater in the couple of days before. Isn’t that the case all too often? When it came down to actually doing it, it was kind of boring. So I’ve been told afterwards by those three young ladies having joined me.